Bacon and pork product prices in Canada and across the world are expected to spike as a result of the African swine fever outbreak in China, experts predict.
The disease is killing thousands of pigs in China -- one of the worldâs largest pork producers -- which is wreaking havoc in the global pork supply chain.
âItâs having a huge impact on the population of the world,â University of Guelph professor Robert Friendship told CTVNews.ca over the phone.
He explained that higher pork prices across the world will be the result of a large chain reaction.
It boils down to this: Chinaâs booming middle class is now eating more pork, but with the swine fever overwhelmingly killing pigs from China, the country is going to need to import more pork. This will make pork more scarce worldwide and increase the price for everyone.
Pigs and pork byproducts have never been eligible for Canadian import from a country affected by African swine fever.
âEverything will get passed onto the consumer,â Friendship said, adding this effect would be particularly felt in the price of processed and cured meats like bacon and ham.
â[Pork] prices are likely going to go up until this issue with African swine fever is corrected,â he said. âAnd it looks like that could take quite a while ⌠itâs going to get worse, before it gets better.â
One estimate pegged China as producing half of the worldâs meat, with Friendship saying half of the pig population specifically used in mass food production is in China. But as Chinaâs middle class has grown, so has their meat consumption.
Friendship warned that if China is unable to meet its demand for pork, it will begin turning to other animal products, which could in turn increase the price of beef and poultry for everyone too.
Last year, China produced 54.8 million metric tons of pork and ate close to 60 million tons in pork.
âThe meat of choice in China is pig and disease has been devastating for them,â Friendship said. âThey have lost a lot of pigs and they will be doing lots of culling.â
He noted that although official figures from China suggest the outbreakâs effect have been minimal, experts estimate that âweâre dealing with tens of millions of pigs who have disappeared.â
Friendship estimated the decrease in pigs is roughly the equivalent of what Canada and the U.S. produce combined. And this lack has created a vacuum.
âDespite the tariffs and trade wars going on, theyâre coming out and buying pig meat and thatâs starting to affect prices in North America,â Friendship said. âThe rest of the world does not produce enough pig meat.â
Arlan Suderman, chief commodities economist at INTL FCStone told "we expect it to be a five to seven year problem before production can be restored."
And while the price for pork is expected to rise, Friendship said the winners in this situation are Canadian pig farmers.
At the beginning of 2019, Canadian farmers earned $150 for every pig shipped to market but now theyâre making between $220 to $225, he said.
THE SPREAD OF SWINE FEVER
âThereâs no cure, no vaccine available and ⌠if a pig is infected but not showing clinical symptoms, the virus may be in the meat for months,â Friendship said. âIf meat is cured [like] sausages or ham, those can those still can carry the virus.â
Although the latest outbreak was first noticed in China last August, the disease has spread across Russia, eastern Europe and is now moving across Vietnam and Cambodia.
Friendship blamed Chinaâs documented practice of feeding pigs human kitchen waste for helping to spread the disease.
He also stressed that people shouldnât be worried about contracting African swine fever as it only affects pigs. But people could still accidentally spread the virus through contact or by unknowingly smuggling in affected meat.
This is why travellers at borders and airports are asked if theyâve dealt with pigs or travelled to farms where pigs could have African swine fever.
âWeâve got a good track record of keeping these kind of diseases out,â Friendship said. âCanadian pig farmers shouldnât have any sleepless nights.â
âI feel the risk is low but the consequences of an inadvertent outbreak would be devastating,â he said, adding that could include billions of dollars lost in revenue and and potentially closed borders.